DINING

The menu is prepared using local products.

It consists of seasonal entree, a main course of meat or fish accompanied by several vegetables, a cheese platter, and an homemade desert.

 

The Chinon wines served come from a well known Ligré winemaker.

 

Meals are served in the family dining room, or in the garden on summer evenings. Dinners are available on certain days of the week. Please inquire

 

Vegetarian, gluten-free meals and children's menus are prepared on request.

 

By prior request only. Price per person: €40 all inclusive.